China: Lotus Root Soup

Anyone that knows me should know by know that I have a penchant for Asian food. I was clearly born on the wrong continent. We eat Thai/ Asian inspired dishes at least once a week so I really wanted to challenge myself on this one. Our town recently acquired a Asian Gourmet market which I frequent. The last time I was visiting, I saw a seriously cool ingredient-- Lotus Root! I had never had Lotus Root before and knew I needed to try it! I found a recipe, heavily adapted it, and got deliciousness in return!

Lotus Root Soup

1 package Lotus Root slices-- I left these whole but if I were to make this again I would chop into fourths or eighths.
1/2 lb - 1 lb pork ribs
6 cups water
1-2 carrots (cut into small chunks)
4 oz chopped dates
1/2 c chopped, salted peanuts
2 large whole tomatoes
1 T soy sauce
1-2 T oyster or fish sauce, to taste

1) Add all ingredients except the oyster sauce to a large pot.
2) Simmer for 30 minutes. At this point you should have a dark broth. Add oyster sauce and remove beef from bones, placing the pieces of meat and bones back into the simmering liquid.
3) Simmer for 30 additional minutes or until lotus root is slightly softened (it will still retain some crunch) and beef is cooked.
4) Enjoy!